Pumpkin Brownie Stuffed Ghost Toast
Serves 210 mins prep6 mins cook
Stuffed with a protein brownie batter made using pumpkin, these spooky stuffed French toasts are perfect for a Halloween vibe. A delicious blend of gluten-free bread, chocolate protein, and pumpkin create a cozy treat for the season.
0 servings
What you need
Instructions
1: Mix the eggs, cinnamon, egg whites, and milk. 2: Mix the Greek yogurt, protein, syrup, and pumpkin puree. 3: Add a scoop of the pumpkin brownie batter over two slices of bread, top with the other halves, and cut with a ghost-shaped cookie cutter. 4: Air fry for 5-6 minutes at 380°F. 5: Add toppings to your French toast and enjoy!View original recipe