Pumpkin Bread Pudding Casserole

1: Preheat your oven at 350°F.

2: Cut the bread into half-inch squares and bake for 12 minutes.

3: Mix the cream cheese, vanilla extract, pumpkin puree, ground flaxseed, monk fruit, and nut milk.

4: Place the baked and toasted bread into an 8x8 greased baking dish.

5: Add the pumpkin mix over the bread and spread evenly with a spoon.

6: Add your toppings.

7: Bake for 30 minutes.

8: Once the bites are baked and cooled, you can refrigerate before slicing it for easier cutting.

9: Enjoy!