Pumpkin Bowl
Serves 110 mins prep0 mins cook
A delicious pumpkin bowl made with crushed Weetabix, egg whites, vanilla, almond extract, and spices, topped with canned pumpkin, pears, and bee pollen.
0 servings
What you need
Instructions
1: Crush the Weetabix and mix it with the egg whites, vanilla, almond extract, organic stevia, cinnamon, and ginger. 2: In a separate bowl, mix the canned pumpkin with vanilla, organic stevia, cinnamon, and ginger. 3: Top the mixture with organic pears, bee pollen, PB2, and more cinnamon.View original recipe