Pumpkin Bars with Candied Pecans
Serves 1220 mins prep30 mins cook
Delight in these Low Carb, Paleo Pumpkin Bars topped with Candied Pecans! Made with simple ingredients like almond flour, pumpkin puree, and monk fruit sweetener, they're a perfect fall treat. Experience the seasonal flavors with each bite and enjoy guilt-free indulgence, recipe now live on the blog.
0 servings
What you need
Instructions
1: Preheat the oven and prepare a baking dish. 2: Mix almond flour, beef gelatin, and cinnamon in a bowl. 3: In another bowl, combine pumpkin puree with almond based cream cheese and granulated monk fruit. 4: Fold the dry mixture into the pumpkin mixture until well combined. 5: Fold in pecans and pour the mixture into the prepared baking dish. 6: Bake until set, then allow to cool. 7: Top with melted chocolate bar before serving.View original recipe