Pumpkin Bars with Candied Pecans

Name: Pumpkin Bars with Candied Pecans
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 12
Ingredients: almond flour; beef gelatin; pumpkin puree; almond based cream cheese; granulated monk fruit; pecans; cinnamon; chocolate bar

20 mins prepServes 12

Delight in these Low Carb, Paleo Pumpkin Bars topped with Candied Pecans! Made with simple ingredients like almond flour, pumpkin puree, and monk fruit sweetener, they're a perfect fall treat. Experience the seasonal flavors with each bite and enjoy guilt-free indulgence, recipe now live on the blog.

12 servings

What you need

Checkout experience

Instructions

1: Preheat the oven and prepare a baking dish.

2: Mix almond flour, beef gelatin, and cinnamon in a bowl.

3: In another bowl, combine pumpkin puree with almond based cream cheese and granulated monk fruit.

4: Fold the dry mixture into the pumpkin mixture until well combined.

5: Fold in pecans and pour the mixture into the prepared baking dish.

6: Bake until set, then allow to cool.

7: Top with melted chocolate bar before serving.

View original recipe

Pumpkin Bars with Candied Pecans

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls