Pumpkin Almond Crumble Blondies

Name: Pumpkin Almond Crumble Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: oat flour; cinnamon powder; brown granulated monk fruit; baking soda; granulated monk fruit; vanilla extract; almond extract; Raw Almond Butter; pumpkin puree; Almond Granola

15 mins prepServes 12

These Pumpkin Almond Crumble Blondies combine the textures of blondies and croissants, making for a delightful fall treat. Low in sugar and made from simple ingredients like oat flour, almond butter, and pumpkin puree, they are a must-try for the season.

12 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the blondies.

3: Add the wet ingredients and mix until fully incorporated.

4: Transfer to 12 silicone muffin tins.

5: Top with granola, sprinkle some water on top to avoid it to burn during baking.

6: Bake for 25 minutes.

7: Let it cool down completely and enjoy!

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Pumpkin Almond Crumble Blondies

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