Delicious and paleo-friendly pulled pork nachos topped with jicama slaw, perfect for summer. This quick recipe takes just 20 minutes to prepare and offers a guilt-free twist on traditional nachos!
1: Gather all the ingredients needed for the nachos.
2: Prepare the grain-free tortillas in the air fryer.
3: Layer the pulled pork onto the tortillas.
4: Top with dairy-free queso, jicama, carrots, red cabbage, mayonnaise, real salt, and black pepper.
5: Serve immediately and enjoy your delicious pulled pork nachos!
