Protein Vegan Ice Cream

Name: Protein Vegan Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: coconut milk; Blendtopia Smoothie Kit in Energy; plant-based vanilla protein; granulated monk fruit; granola; sliced strawberries; frozen raspberries; raw honey

15 mins prepServes 4

A nourishing and flavorful vegan ice cream recipe, packed with protein and bursting with berry flavor, perfect for dessert or breakfast. Made with coconut milk, a Blendtopia Smoothie Kit, and vegan proteins, it's easy to prepare and freeze for a refreshing treat.

4 servings

What you need

1 cup coconut milk

1 strawberries

1 tbsp raw honey

⅓ cup granola

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Instructions

1: Blend the base by mixing all the ingredients for the ice cream base using a blender or milk frother until smooth and creamy.

2: Freeze the mixture by pouring it into a container, covering it, and freezing overnight.

3: Use a Ninja Creami by setting the container on your Ninja Creami and selecting the Ice Cream option.

4: Press Re-Spin on your Ninja Creami to incorporate mix-ins into the ice cream.

5: Serve and enjoy by scooping out your creation, adding the toppings, and enjoying every bite.

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Protein Vegan Ice Cream

What you need

Instructions

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