Protein Sweet Cream Cupcakes
Serves 1215 mins prep18 mins cook
Fluffy Protein Birthday Sweet Cream Cupcakes with 10g of protein each! Made using @ilikechike Sweet Cream Protein Coffee, these are hard to resist. The cupcakes incorporate a blend of ingredients for a delightful treat, topped with a delicious frosting made from laughing cow cheese and more sprinkles.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients for the cupcakes, then incorporate wet ingredients. 3: Stir until fully incorporated, transfer the batter into 12 silicone muffin cups. 4: Bake for 18 minutes and let it cool. 5: Mix the ingredients for the frosting, top the cupcakes with it and add more dye-free sprinkles. 6: Enjoy!View original recipe