Protein Pumpkin Spice Latte Muffins

Name: Protein Pumpkin Spice Latte Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 9
Ingredients: oat flour; grass-fed almond chocolate protein; granulated monk fruit; instant coffee; pumpkin spice; egg; vanilla extract; pumpkin puree; whole milk; sea salt; sugar-free white chocolate chips; Almond Mocha Protein Bar; powdered monk fruit; unsweetened almond milk

15 mins prepServes 9

These muffins capture the essence of your favorite fall beverage in a delicious, high-protein, and fluffy treat with low sugar. Made with oat flour and protein, they feature pumpkin puree, pumpkin spice, and a hint of coffee. Topped with a delightful sugar-free glaze, they make for a perfect snack or breakfast!

9 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix all dry ingredients in a bowl, except for the bars and white chocolate chips.

3: Add the wet ingredients.

4: Fold in the chopped bars and chocolate chips (save some chocolate chips for the topping).

5: Transfer the batter into 9 silicone muffin cups.

6: Bake for 25 minutes and let them cool down.

7: Mix the ingredients for the frosting.

8: Top the muffins with frosting, and enjoy!

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Protein Pumpkin Spice Latte Muffins

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