Protein Pumpkin Spice Latte Muffins
Serves 915 mins prep25 mins cook
These muffins capture the essence of your favorite fall beverage in a delicious, high-protein, and fluffy treat with low sugar. Made with oat flour and protein, they feature pumpkin puree, pumpkin spice, and a hint of coffee. Topped with a delightful sugar-free glaze, they make for a perfect snack or breakfast!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all dry ingredients in a bowl, except for the bars and white chocolate chips. 3: Add the wet ingredients. 4: Fold in the chopped bars and chocolate chips (save some chocolate chips for the topping). 5: Transfer the batter into 9 silicone muffin cups. 6: Bake for 25 minutes and let them cool down. 7: Mix the ingredients for the frosting. 8: Top the muffins with frosting, and enjoy!View original recipe