Protein Pancakes
Serves 65 mins prep10 mins cook
This recipe for protein pancakes combines low fat cottage cheese, egg whites, oats, and spices in a blender, resulting in fluffy pancakes perfect for a post-workout meal.
0 servings
What you need
Instructions
1: Combine low fat cottage cheese, egg whites, oats, water, baking powder, cinnamon, and vanilla extract in a blender. 2: Blend until smooth. 3: Pour the mixture onto a heated skillet to form small pancakes. 4: Cook until bubbles form on the surface, then flip and cook until golden brown.View original recipe