Protein Lemon Mousse
Serves 640 mins cook
Turn your regular lemon pudding into this show-stopping Protein Lemon Mousse Recipe! This is such a fun, easy and delicious recipe to make for any time of the year!
0 servings
What you need
Instructions
Slice the lemons in half and carefully remove the flesh, set these aside. In a large bowl add the greek yogurt, unsweetened almond milk and squeeze one half of the lemons. Beat all the ingredients for the pudding for 3-5 minutes. Stuff the lemon shells with the mix and refrigerate for at least 40 minutes. Top with brown granulated monk fruit and caramelize with a kitchen torch. Enjoy!View original recipe