Protein Easter Egg Cheesecake Ice Cream

Name: Protein Easter Egg Cheesecake Ice Cream
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup of frozen cottage cheese; 1 cup of unsweetened almond milk; 4 packs of RxSugar alullose (MARIA20 for discount); 1 pack of Simply Delish Sugar-Free Vanilla Instant Pudding ("PURELYHL" for discount); 1/3 cup (30g) of Prozis Pastel de Nata Drops ("PURELYHL" for discount) (please purchase separately); Toppings; Cadbury chocolate mini eggs; 1/2 cup of sliced strawberries; Sugar-free chocolate syrup for decoration

35 mins prepServes 2

Creamy with a nice cheesy flavor... this no bake dessert is made with simple and flavorful ingredients. Using some cottage cheese, chocolate easter eggs and some vanilla instant pudding. Easy, delicious and high in protein.

2 servings

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Instructions

Blend all the ingredients except for the toppings.

In a jar pour the chocolate syrup and with a milk frother decorate the jar.

Pour the ice cream and add your toppings. 

Enjoy!

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Protein Easter Egg Cheesecake Ice Cream

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Instructions

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