Protein Cookie Bars
Serves 910 mins prep23 mins cook
These chewy and delicious Protein Cookie Bars are made with cashew butter, gluten-free flour, and a blend of monk fruit sweeteners. They’re perfect for dunking in milk or your favorite latte, making them a delightful snack. Enjoy gluten-free and sugar-free goodness in every bite!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients for the cookies. 3: Add the wet ingredients and mix until fully incorporated. 4: Spread the cookie dough in an 8x8 silicone baking dish. 5: Top with chocolate chips. 6: Bake for 20-23 minutes.View original recipe