Protein Chocolate Pumpkin Pie Ganache | Purely Healthy Living
Protein Chocolate Pumpkin Pie Ganache
10 mins prepServes 2
A quick, high-protein snack that's gluten-free and tastes like frosting. This delicious ganache combines pumpkin puree, Greek yogurt, chocolate protein, and monk fruit sweetener for a healthy treat.
1: Mix the pumpkin with vanilla extract, greek yogurt, protein powder, granulated monk fruit and sea salt.
2: Fold in the chopped protein bars (save some chopped bars for the topping).
3: Transfer the batter into 2 cups and fill them halfway.
4: Top with melted chocolate and add the rest of the batter.
5: Top with whipped cream and leftover chopped bars.
6: Enjoy!
