Protein Chip Sweet Potato Pies
Serves 1215 mins prep240 mins cook
Delightful creamy pies made with sweet potatoes, pili nuts, and vegan protein powder, topped with low-carb chocolate chips for a healthy treat.
0 servings
What you need
Instructions
1: In a food processor, add all the ingredients (not the chocolate chips) until you get a smooth consistency. 2: Pour the mixture into twelve silicone muffin cups. 3: Top with chocolate chips. 4: Refrigerate or freeze for 3-4 hours.View original recipe