Protein Chai Latte Basque Cheesecakes
Serves 435 mins prep45 mins cook
This is my high-protein and sugar-free version of just the most amazing cheesecake you’ll have!
0 servings
What you need
Instructions
1. Mix very well all the ingredients in a large bowl until there are no lumps left. 2. Leave the batter rest in the fridge for 1 hour. 3. Preheat the oven at 390F. 4. Pour the batter into 12 muffin liners and bake for 30 minutes. 5. Let It cool down in the fridge, and enjoy!View original recipe