A delightful seasonal recipe combining warm flavors and textures to create an amazing protein-packed cookie skillet. Using plant-based protein, nut butter, and pureed pumpkin, this dish makes a perfect healthy treat for any time of the day.
1: Preheat your oven according to the recipe instructions.
2: Mix the vanilla chai plant-based protein, pili nut butter, pureed pumpkin, granulated monk fruit, walnuts, and low carb chocolate chips in a bowl.
3: Transfer the mixture to a skillet or baking dish.
4: Bake according to the recipe instructions until set and golden.
5: Once done, let it cool slightly before serving.
