Protein Chai Cookie Skillet
Serves 410 mins prep20 mins cook
A delightful seasonal recipe combining warm flavors and textures to create an amazing protein-packed cookie skillet. Using plant-based protein, nut butter, and pureed pumpkin, this dish makes a perfect healthy treat for any time of the day.
0 servings
What you need
Instructions
1: Preheat your oven according to the recipe instructions. 2: Mix the vanilla chai plant-based protein, pili nut butter, pureed pumpkin, granulated monk fruit, walnuts, and low carb chocolate chips in a bowl. 3: Transfer the mixture to a skillet or baking dish. 4: Bake according to the recipe instructions until set and golden. 5: Once done, let it cool slightly before serving.View original recipe