Protein Birthday Sweet Cream Cupcakes

Name: Protein Birthday Sweet Cream Cupcakes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 12
Ingredients: Cupcakes; 1 1/4 cup of protein pancake mix; 4 scoops of Chike Protein Coffee in Sweet Cream (please purchase separately); 1 tsp of baking powder; 1/2 cup of dye-free sprinkles; 1/3 of RxSugar alullose (MARIA20 for discount); 1 whole egg; 1/2 cup of egg whites; 1 tsp of vanilla extract; 1/4 cup of whipping cream; Frosting; 6 pieces of the laughing cow cheese; 1/3 cup of RxSugar alullose; 1/4 cup of dye-free sprinkles

35 mins prep

Birthday cake everything are another type of recipe that I love making all year round, they are just the perfect dessert and this Protein Birthday Sweet Cream Cupcakes recipe is no exception!

1 servings

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients for the cupcakes, then incorporate wet ingredients.

Stir until fully incorporated, transfer the batter into 12 silicone muffin cups.

Bake for 18 minutes and let it cool.

Mix the ingredients for the frosting, top the cupcakes with it and add more dye-free sprinkles.

Enjoy!

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Protein Birthday Sweet Cream Cupcakes

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Instructions

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