Pretzel Pumpkin Chocolate Chip Cookie Skillet

Name: Pretzel Pumpkin Chocolate Chip Cookie Skillet
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 4
Ingredients: 6 scoops of Nuzest Vanilla Pea Protein*; 1 pack of Chike Protein Coffee in Pumpkin Spice; 2 tbsp of crushed honey salted pretzels; 1 tsp of baking powder; 2 tbsp of water; 2/3 of RxSugar alullose (MARIA20 for discount); 1/3 cup of egg whites; 1/3 cup of vanilla greek yogurt; 1 tsp of vanilla extract; Toppings; 1 tbsp of sugar-free chocolate chips; Optional brown granulated monk fruit; *can replace with 2/3 cup of oat flour.

25 mins prepServes 4

This is my iconic easy Pretzel Pumpkin Chocolate Chip Cookie Skillet recipe, simple and epic combo that you need to make during no matter the season... this is not your regular cookie skillet recipe .. this is healthy, high-protein and super easy to

4 servings

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients. 

Incorporate the greek yogurt, vanilla extract, water and egg whites, mix well.

Transfer to a small baking dish, greased.

Add the toppings.

Bake for 23 minutes and let it cool and enjoy!

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Pretzel Pumpkin Chocolate Chip Cookie Skillet

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