Pretzel Crusted Honey Pies
Serves 640 mins prep30 mins cook
Pies are another recipe that I love making around spring season, they are just the perfect dessert and this honey pie with a pretzel crust is no exception! To keep it extra fun and still simple and easy to make, a tastebud pleaser.
0 servings
What you need

cup cereal

brown egg

cup liquid egg whites

tsp vanilla extract

cup almond butter

oat flour

cup honey
cup skim milk greek yogurt
Instructions
Preheat the oven at 350F. Mix all the ingredients for the crust and place the dough into 12 silicone muffin molds. Bake for 6 minutes and let it cool. Blend all the ingredients for the filling and bake for 13-15 minutes. Let it cool down and enjoy!View original recipe
