Pretzel Crusted Honey Pies

Name: Pretzel Crusted Honey Pies
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/3 cup of Quinn chopped pretzels; 2 tbsp of RxSugar alullose (MARIA20 for discount); 2 cups of organic corn flakes; 1/2 cup of egg whites; 2 tbsp of water; 1 tsp of vanilla extract; Filling; 1/2 cup of RxSugar alullose; 1/4 cup of nut butter; 1 scoop of Happy Way Caramel Popcorn protein (happymaria for discount)*; 2/3 cup of mono floral Manuka honey; 3 organic eggs; 1/2 cup of greek yogurt

40 mins prepServes 6

Pies are another recipe that I love making around spring season, they are just the perfect dessert and this honey pie with a pretzel crust is no exception! To keep it extra fun and still simple and easy to make, a tastebud pleaser.

6 servings

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Instructions

Preheat the oven at 350F.

Mix all the ingredients for the crust and place the dough into 12 silicone muffin molds.

Bake for 6 minutes and let it cool.

Blend all the ingredients for the filling and bake for 13-15 minutes.

Let it cool down and enjoy!

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Pretzel Crusted Honey Pies

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