A delightful dessert featuring a crust made from salted pretzels and corn flakes, filled with a creamy mixture of nut butter, Manuka honey, and Greek yogurt. Perfect for serving in mini pie formats, making it an irresistible treat.
1: Preheat the oven at 350F.
2: Mix all the ingredients for the crust and place the dough into 12 silicone muffin molds.
3: Bake for 6 minutes and let it cool.
4: Blend all the ingredients for the filling and bake for 13-15 minutes.
5: Let it cool down and enjoy!
