Pretzel Bites with Cheese Sauce

Name: Pretzel Bites with Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: pizza dough; water; baking soda; sea salt flakes; egg; low fat cottage cheese; black truffle salt; garlic powder; Gardner’s Wisconsin cheddar cheese

15 mins prepServes 4

These pretzel bites are made with pizza dough and served with a delicious high-protein cheese sauce. They're easy to make and perfect for any occasion. The recipe yields about 4 servings, featuring golden brown pretzels boiled in baking soda for that authentic taste, accompanied by a creamy cheese dip.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven at 350F.

2: Blend all the ingredients for the cheese sauce until completely smooth.

3: Unroll the pizza dough and cut into slices, then roll them to create the little pizza bites, about 1 inch.

4: In a pot, heat the water on high; once boiling, add the baking soda and soak 4 pretzel bites at a time. Let them boil for 1-1:30 minutes.

5: Once boiled, place them on a baking tray.

6: Brush the pretzel bites with the egg and sprinkle some sea salt.

7: Bake for 13-15 minutes, until golden brown.

8: Serve with cheese sauce and enjoy.

View original recipe

Pretzel Bites with Cheese Sauce

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls