Pozole Style Chicken
Serves 215 mins prep20 mins cook
This recipe features chicken prepared in a pozole style with toppings including sautéed cabbage, red onion, coconut vinegar, oregano, cilantro, and lime juice. It's served with an organic quinoa burger and roasted veggies.
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What you need
Instructions
1: Sauté cabbage and red onion in a pan. 2: Add coconut vinegar, oregano, cilantro, chicken, and lime juice to the pan. 3: Cook until the chicken is done. 4: Serve with organic quinoa burger and roasted veggies, topped with mayo.View original recipe