This recipe features chicken prepared in a pozole style with toppings including sautéed cabbage, red onion, coconut vinegar, oregano, cilantro, and lime juice. It's served with an organic quinoa burger and roasted veggies.
1: Sauté cabbage and red onion in a pan.
2: Add coconut vinegar, oregano, cilantro, chicken, and lime juice to the pan.
3: Cook until the chicken is done.
4: Serve with organic quinoa burger and roasted veggies, topped with mayo.
