Pomegranate & Rosemary Artichoke Dip Potato Salad
Serves 2
Turn your baby dutch potatoes into these show-stopping crispy and creamy potatoes! This is such a fun, easy and delicious recipe to make with some potatoes, some sauce, a touch of garlic, pizza seasoning and a delicious spinach artichoke parmesan dip
0 servings
What you need
Instructions
Slice the potatoes In half and create little cuts across each half. Microwave for 2 minutes, toss them in a large bowl and mix with all of the ingredients. Transfer the potatoes to your air-fryer basket. Air fry for 24 minutes at 385F (shake the basket half way there). Mix the ingredients for the cream. Serve in a plate with red pepper flakes and enjoy!View original recipe