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Pomegranate & Rosemary Artichoke Dip Potato Salad | Purely Healthy Living

Pomegranate & Rosemary Artichoke Dip Potato Salad

Pomegranate & Rosemary Artichoke Dip Potato Salad

Serves 2

Turn your baby dutch potatoes into these show-stopping crispy and creamy potatoes! This is such a fun, easy and delicious recipe to make with some potatoes, some sauce, a touch of garlic, pizza seasoning and a delicious spinach artichoke parmesan dip

2 servings

What you need

pomegranate arils

¼ cup pomegranate arils

rosemary

1 tbsp rosemary

crushed red pepper

2 tsp crushed red pepper

garlic

1 tsp garlic

parmesan cheese

1 tsp parmesan cheese

plain greek yogurt

½ cup plain greek yogurt

fine sea salt

½ tsp fine sea salt

ground black pepper

¼ tsp ground black pepper

seasoning mix

1 tbsp seasoning mix

garlic powder

1 tsp garlic powder

purple potatoes

1 ¾ lb purple potatoes

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Shop ingredients

Instructions

Slice the potatoes In half and create little cuts across each half.

Microwave for 2 minutes, toss them in a large bowl and mix with all of the ingredients.

Transfer the potatoes to your air-fryer basket.

Air fry for 24 minutes at 385F (shake the basket half way there).

Mix the ingredients for the cream.

Serve in a plate with red pepper flakes and enjoy!

View original recipe

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