Plant Based Falafel
Serves 415 mins prep20 mins cook
This simple Plant Based Falafel Bowl is fresh, nutrient-dense, and flavored with @goodfoods Tzatziki Style Dip. It's an easy recipe that's perfect for health-conscious eaters and packed with goodness.
0 servings
What you need
Instructions
1: Mix all the dry ingredients in a bowl, then add water, cilantro and flaxseed egg into the mix. 2: With a hand-mixer or your hands, create a homogeneous dough. 3: Cover it in plastic paper and let it sit in the fridge for 10-15 minutes. 4: Preheat the oven at 350°F. 5: Take the dough out of the fridge and create 8 small balls, then place them on a baking sheet pan. 6: Bake for 20 minutes. 7: Serve with fresh veggies and @goodfoods Plant Based Tzatziki Style Dip.View original recipe