Pitaya Piña Colada French Toast Casserole

Name: Pitaya Piña Colada French Toast Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 4
Ingredients: 3 pieces of Royo Low Carb Challah Buns; 1/2 cup of egg whites; 1/2 cup of unsweetened almond milk; 1 tsp of vanilla extract; 1/2 cup of RxSugar alullose; 2 tbsp of melted sugar free white chocolate chips; Toppings; 1 tbsp of sugar-free white chocolate chips; 1 tbsp of shredded coconut; 1 cup of pineapple; 1/4 cup of frozen pitaya or dragon fruit

25 mins prepServes 4

Turn your challah rolls into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this summer season! Made with simple and healthy ingredients; high-protein and low carb!

4 servings

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Instructions

Preheat the oven at 350F.

Mix all the unsweetened almond milk, egg whites, alullose and vanilla extract.

Cut the bread into cubes.

Add the bread to the mix and let it soak, transfer to a baking dish.

Add the toppings

Bake for 25 minutes.

Let them cool, top with maple keto syrup and enjoy!

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Pitaya Piña Colada French Toast Casserole

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