This delightful Pitaya Piña Colada French Toast Casserole can be enjoyed for breakfast or dessert! It's made using low-carb challah buns, blended with egg whites, almond milk, vanilla extract, and alullose for sweetness, making it a nutritious choice. Topped with sugar-free white chocolate chips, shredded coconut, fresh pineapple, and frozen pitaya, this casserole is fluffy, flavorful, and perfect to satisfy your sweet cravings. Bake it to perfection and top it off with maple keto syrup for a delicious finish!
