These cookies are super chewy and buttery, made with a collagen cookie mix from Belly Brand Foods, sweetened with coconut sugar, and filled with organic cream cheese. Perfect for a healthy dessert option!
1: Preheat the oven at 350F.
2: Mix all the dry ingredients for the cookies, saving half of the pistachios for topping.
3: Add the wet ingredients along with the ghee and mix until fully incorporated.
4: Scoop the cookie dough and place about 1/2 tbsp of cream cheese into each cookie and cover it for filling.
5: Place the cookies in a baking tray and top with leftover pistachios.
6: Refrigerate for 15 minutes for better cookies.
7: Bake for 10-11 minutes.
8: Enjoy!
