Pistachio & Raspberry Cheesecake Cookies
Serves 1415 mins prep11 mins cook
These cookies are super chewy and buttery, made with a collagen cookie mix from Belly Brand Foods, sweetened with coconut sugar, and filled with organic cream cheese. Perfect for a healthy dessert option!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients for the cookies, saving half of the pistachios for topping. 3: Add the wet ingredients along with the ghee and mix until fully incorporated. 4: Scoop the cookie dough and place about 1/2 tbsp of cream cheese into each cookie and cover it for filling. 5: Place the cookies in a baking tray and top with leftover pistachios. 6: Refrigerate for 15 minutes for better cookies. 7: Bake for 10-11 minutes. 8: Enjoy!View original recipe