Piña Colada Pies

Name: Piña Colada Pies
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: coconut flour; @lakanto Granulated monk fruit; cinnamon; frozen pineapple in chunks; sunflower seed butter; @bloomfarmscbd CBD; shredded coconut; low carb grain free granola

20 mins prepServes 4

These Piña Colada Pies are a delightful, keto-friendly, gluten-free, and vegan dessert made with coconut flour, monk fruit sweetener, and frozen pineapple chunks. Infused with CBD for a calming effect, they are perfect for summer vibes. Top them off with shredded coconut and low-carb granola for an extra crunch.

4 servings

What you need

1 shredded coconut

1 cinnamon

1 sunflower seed butter

1 coconut flour

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Instructions

1: Mix coconut flour, monk fruit sweetener, and cinnamon in a bowl.

2: Add frozen pineapple chunks and sunflower seed butter, mixing until well combined.

3: Incorporate the CBD into the mixture.

4: Pour the mixture into pie molds.

5: Top with shredded coconut and low carb granola.

6: Chill in the refrigerator until set.

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Piña Colada Pies

What you need

Instructions

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