Piña Colada Pies
Serves 420 mins prep0 mins cook
These Piña Colada Pies are a delightful, keto-friendly, gluten-free, and vegan dessert made with coconut flour, monk fruit sweetener, and frozen pineapple chunks. Infused with CBD for a calming effect, they are perfect for summer vibes. Top them off with shredded coconut and low-carb granola for an extra crunch.
0 servings
What you need
Instructions
1: Mix coconut flour, monk fruit sweetener, and cinnamon in a bowl. 2: Add frozen pineapple chunks and sunflower seed butter, mixing until well combined. 3: Incorporate the CBD into the mixture. 4: Pour the mixture into pie molds. 5: Top with shredded coconut and low carb granola. 6: Chill in the refrigerator until set.View original recipe