Pili Nut Butter Cake Frosting
Serves 1210 mins prep0 mins cook
A healthier option for cake frosting made from pili nuts and shredded coconut, suitable for vegan, low carb, and paleo diets. Packed with healthy fats and nutrients, this frosting is a delicious alternative to traditional sugary frostings.
0 servings
What you need
Instructions
1: Combine pili nuts, shredded coconut, and raw honey in a bowl. 2: Mix until well combined and smooth. 3: Use as frosting for your cake.View original recipe