Pickled Jalapeño Avocado Spring Rolls
Serves 210 mins prep8 mins cook
These vegan spring rolls are filled with sweet potato veggie burgers, fresh vegetables, and pickled jalapeños, making for a healthy and delicious meal. An easy recipe perfect for lunch or a snack.
0 servings
What you need
Instructions
1: Microwave the veggie burgers for 30 seconds and slice into three pieces. 2: Soak the rice papers carefully and add the lettuce leaves and sliced veggie burger, top with part of the jalapeños, onion and avocado. 3: Roll carefully like a burrito and air fry for 8 minutes at 380F. 4: Let it cool down, slice. 5: Enjoy with salsa!View original recipe