Pescado Sarandeado
Serves 430 mins prep20 mins cook
A Mexican recipe "Pescado Sarandeado" featuring scallops, octopus, shrimp, pargo fish, and vegetables, perfect for transforming into tacos.
0 servings
What you need
Instructions
1: Prepare the scallops, octopus, shrimp, and pargo fish. 2: Combine the seafood with vegetables. 3: Cook the mixture on the patio grill. 4: Serve in tacos.View original recipe