Peppermint Chocolate Scones

Name: Peppermint Chocolate Scones
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8
Ingredients: almond flour; coconut flour; granulated monk fruit; egg; Power Creamer - Peppermint Mocha; chocolate bark

15 mins prepServes 8

These peppermint chocolate scones are a delightful treat to bring joy during the holiday season. Made with almond flour, coconut flour, and flavored with peppermint mocha, they are sure to please anyone looking for a festive snack. The inclusion of chocolate bark adds that extra touch of indulgence. Perfect for those following keto or paleo diets.

8 servings

What you need

1 almond flour

1 egg

1 coconut flour

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Instructions

1: Preheat your oven and prepare a baking sheet.

2: In a bowl, combine almond flour and coconut flour.

3: Add granulated monk fruit and mix well.

4: Beat the egg and stir it into the dry ingredients.

5: Incorporate the Power Creamer - Peppermint Mocha and mix until combined.

6: Fold in the chocolate bark pieces.

7: Shape the mixture into scones and place on the baking sheet.

8: Bake in the oven until lightly golden.

9: Let cool and enjoy your peppermint chocolate scones.

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Peppermint Chocolate Scones

What you need

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