Peppered Habanero Creamy Spaghetti Squash
Serves 215 mins prep10 mins cook
A creamy and dreamy gluten-free and vegan spaghetti squash pasta recipe that's perfect for comfort food. Made with organic tofu blended with spices and topped with fresh cilantro and red onion, this dish is both healthy and delicious.
0 servings
What you need
Instructions
1: Blend the tofu, water, and seasonings. 2: Add the mixture to the shredded spaghetti squash and top with cilantro, red onion, and chili pepper flakes. 3: Enjoy!View original recipe