Sweet, wholesome, and naturally gluten-free, this Pecan Cherry Swirl Bread features real ingredients and is perfect for breakfast or a snack. Easy to prepare, it's packed with healthy fats, antioxidants, and natural sweetness.
1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2: In a mixing bowl, combine the pancake mix with the coconut milk, ripe bananas, and nut butter until well mixed.
3: Gently fold in the chopped cherries.
4: Pour half of the batter into the prepared pan and spread the filling all over the batter. Pour the rest of the batter on top.
5: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6: Let it cool down and enjoy!
