Pecan Cherry Swirl Bread
Serves 815 mins prep45 mins cook
Sweet, wholesome, and naturally gluten-free, this Pecan Cherry Swirl Bread features real ingredients and is perfect for breakfast or a snack. Easy to prepare, it's packed with healthy fats, antioxidants, and natural sweetness.
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What you need
Instructions
1: Preheat your oven to 350°F (175°C) and grease a loaf pan. 2: In a mixing bowl, combine the pancake mix with the coconut milk, ripe bananas, and nut butter until well mixed. 3: Gently fold in the chopped cherries. 4: Pour half of the batter into the prepared pan and spread the filling all over the batter. Pour the rest of the batter on top. 5: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 6: Let it cool down and enjoy!View original recipe