Pecan Chai Scones
Serves 620 mins prep28 mins cook
These Protein Pecan Chai Scones are not only visually appealing but also delicious and high in protein. Made with Wallaby’s Whole Milk Vanilla Greek yogurt, they are super moist on the inside, making every bite a heavenly experience!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the scones. 3: Add the wet ingredients and mix until fully incorporated. 4: Create 6 scones and place them in a baking tray. 5: Bake for 25-28 minutes (they should look golden). 6: Mix the ingredients for the glaze. 7: Once the scones are baked and cooled, top them with glaze. 8: Serve and enjoy!View original recipe