Indulge in the delightful flavors of this Pear Invisible Cake! This super easy, moist, gluten-free, and low-sugar dessert is packed with wholesome goodness and is perfect for the holiday season.
1: Preheat your oven to 350°F (175°C).
2: Slice the pears very thinly and set aside.
3: In a bowl, combine gluten-free flour, baking powder, cinnamon, and peach jelly dessert.
4: In another bowl, whisk together eggs, vanilla extract, and pear juice. Combine with the dry mixture until well mixed.
5: In a loaf baking dish, layer sliced pears, then pour a layer of the batter. Repeat until all pears and batter are used.
6: Sprinkle almond granola on top.
7: Bake for about 45 minutes, until set.
8: Let cool briefly, slice, and enjoy!
