Peanut Butter Pretzel Pumpkin Cookies
Serves 1710 mins prep10 mins cook
These spectacular show-stopping pumpkin cookies are ooey gooey, chewy, and perfect for dunking into your warm drinks! Enjoy a delicious treat with added flavor and protein from @marigoldfoodstx's Collagen Peptides in Pumpkin Spice.
0 servings
What you need

tsp vanilla extract

cup almond butter

tsp cinnamon powder

tsp baking soda

tsp baking powder
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the cookies. 3: Add the wet ingredients and mix until fully incorporated. 4: Mix in part of the chocolate chips and leave some for topping. 5: Create 6 large cookies and top with leftover chocolate chips. 6: Bake for 10 minutes for a chewy inside. 7: Let them cool down and enjoy!View original recipe

