Peanut Butter Pretzel Pumpkin Cookies

Name: Peanut Butter Pretzel Pumpkin Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 17
Ingredients: gluten-free all purpose flour; Collagen Peptides; cinnamon powder; baking soda; baking powder; granulated monk fruit; vanilla extract; whole eggs; almond butter; pumpkin puree; crushed pretzels; mini peanut butter cups

10 mins prepServes 17

These spectacular show-stopping pumpkin cookies are ooey gooey, chewy, and perfect for dunking into your warm drinks! Enjoy a delicious treat with added flavor and protein from @marigoldfoodstx's Collagen Peptides in Pumpkin Spice.

17 servings

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Instructions

1: Preheat the oven at 350°F.

2: Mix the dry ingredients for the cookies.

3: Add the wet ingredients and mix until fully incorporated.

4: Mix in part of the chocolate chips and leave some for topping.

5: Create 6 large cookies and top with leftover chocolate chips.

6: Bake for 10 minutes for a chewy inside.

7: Let them cool down and enjoy!

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Peanut Butter Pretzel Pumpkin Cookies

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