Peanut Butter Mug Cake
Serves 15 mins prep2 mins cook
Enjoy a quick and easy high protein & low carb peanut butter mug cake. This single-serving cake is made with vanilla pea protein or coconut flour combined with egg whites, Greek yogurt, and sweetened with stevia or monk fruit. Perfect for a satisfying snack or dessert!
0 servings
What you need
Instructions
1: Mix the dry ingredients in a bowl. 2: Transfer the batter into a small baking dish. 3: Microwave for 1:30-2 minutes, let cool. 4: Top with peanut butter and toppings of choice.View original recipe