Peanut Butter Coconut Pies
Serves 820 mins prep0 mins cook
Delicious peanut butter coconut pies featuring a creamy and flavorful base with layers of peanut flour, coconut cream, almond milk, and chocolate chips.
0 servings
What you need
Instructions
1: Prepare layer one by mixing peanut flour, coconut cream, beef gelatin, and monk fruit in a bowl. 2: In another bowl, prepare layer two by combining almond milk, shredded coconut, beef gelatin, monk fruit, and low carb chocolate chips. 3: Layer the mixtures in a pie dish or suitable container. 4: Let the pies set before serving.View original recipe