Peanut Butter Butternut Squash Muffins
Serves 1210 mins prep20 mins cook
These fluffy muffins are packed with protein and pair perfectly with a caramel latte, offering a delightful balance of flavors and nutrition.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients. 3: Incorporate the peanut butter, butternut squash, water, vanilla extract, and eggs, and mix well. 4: Transfer to 12 silicone baking molds. 5: Bake for 20 minutes, let it cool, add the toppings, and enjoy!View original recipe