Peanut Butter Blueberry Jam Cookies | Purely Healthy Living
Peanut Butter Blueberry Jam Cookies
15 mins prepServes 7
These Peanut Butter & Jelly cookies are fully homemade and easy to make! They are low carb, gluten free, and feature a delicious homemade jam. Perfect for sharing with loved ones!
1: Preheat the oven at 350F.
2: Mix the dry ingredients for the cookies in a bowl.
3: Add the egg, liquid, and keto creamer and mix again.
4: Press the dough into a heart-shaped cookie cutter and repeat this step with the rest of the dough, about 7 times.
5: Carefully remove the cookie cutter each time to maintain the shape.
6: Bake for 15-18 minutes.
7: In a cup, heat the blueberries with the hot water until hot.
8: Carefully blend the beef gelatin and monk fruit until thick enough.
9: Top each cookie with 1/2 tbsp of jam once baked and cooled down.
