These Peachy Matcha Bars are a deliciously simple vegan treat featuring a base made from sprouted oats, cacao butter, and matcha, topped with a blend of frozen peaches and hemp seeds. Perfect for a healthy dessert or snack!
1: Melt the coconut butter with coconut oil and dissolve the matcha.
2: In a bowl, add the cereal and granulated monk fruit, and mix well.
3: Spread the cereal mix in two loaf pans and freeze for a couple of minutes.
4: Blend the peaches with chia and 2 tablespoons of monk fruit.
5: Pour over the cereal base and freeze again.
6: Cut into 10 pieces and enjoy!
