Peaches & Cream Brioche French Toast Casserole | Purely Healthy Living
Peaches & Cream Brioche French Toast Casserole
25 mins prepServes 2
Turn your gluten-free brioche buns into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this summer season! Made with simple and healthy ingredients; low-sugar and gluten-free!
Preheat the oven at 350F.
Mix all the unsweetened almond milk, egg whites, alullose and vanilla extract.
Cut the bread into cubes.
Add the bread to the mix and let it soak, transfer to a baking dish.
Top with peaches. Bake for 25 minutes.
Mix the powdered sugar with vanilla and almond milk.
Let them cool, top with maple keto glaze and white chocolate!
