Peaches & Cream Brioche French Toast

Name: Peaches & Cream Brioche French Toast
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: Canyon Bakehouse Gluten-Free Brioche Buns; egg whites; unsweetened almond milk; vanilla extract; RxSugar alullose; cardamom; peaches; sugar-free white chocolate chips; powdered alullose

15 mins prepServes 4

This Peaches & Cream Brioche French Toast Casserole combines summer flavors of peaches and apricots with white chocolate, creating a delicious breakfast option. It's made with gluten-free brioche bread and topped with a sweet glaze for an extra treat.

4 servings

What you need

1 tsp vanilla extract

1 tbsp unsweetened almond milk

¼ tsp cardamom

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Instructions

1: Preheat the oven at 350°F.

2: Mix the unsweetened almond milk, egg whites, alullose, and vanilla extract.

3: Cut the bread into cubes.

4: Add the bread to the mixture and let it soak, then transfer to a baking dish.

5: Top with peaches and bake for 25 minutes.

6: Mix the powdered sugar with vanilla and almond milk.

7: Let cool, then top with maple keto glaze and white chocolate.

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Peaches & Cream Brioche French Toast

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