Peach Neapolitan Waffle Sandwiches
Serves 415 mins prep25 mins cook
These gluten-free and low-carb Peach Neapolitan Waffle Sandwiches are a delicious way to celebrate National Waffle Day. Made with a blend of almond flour and eggs, filled with creamy Greek yogurt and peaches, and coated with a delightful yogurt mix, these treats are a perfect combination of flavors and textures.
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What you need
Instructions
1: Preheat your waffle maker. 2: Mix the ingredients for the waffles. 3: Pour about 1/4 cup of the batter into the waffle maker and cook for 4-5 minutes. 4: Let them cool down. 5: Make three waffles with the vanilla mix and once you made those, add one scoop of the grass-fed chocolate whey, mix well, and cook the rest of the waffles. 6: In a bowl, mix the Greek yogurt with a touch of monk fruit. 7: Top two waffles with the Greek yogurt mix, add the peaches, insert a stick to create popsicles, and top with the other half of the waffles. 8: Freeze for a couple of hours. 9: Mix the ingredients for the coating and cover the waffles with the coating mix of Greek yogurt and freeze again. 10: Add your toppings and enjoy!View original recipe