Peach Neapolitan Waffle Sandwiches

Name: Peach Neapolitan Waffle Sandwiches
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: almond flour; eggs; grass-fed chocolate whey; cinnamon; vanilla extract; nuzest vanilla protein; greek yogurt; frozen peaches; monk fruit sweetener; Cacao Hazelnut Butter; greek yogurt (coating); monk fruit (coating)

15 mins prepServes 4

These gluten-free and low-carb Peach Neapolitan Waffle Sandwiches are a delicious way to celebrate National Waffle Day. Made with a blend of almond flour and eggs, filled with creamy Greek yogurt and peaches, and coated with a delightful yogurt mix, these treats are a perfect combination of flavors and textures.

4 servings

What you need

½ tsp cinnamon

1 cup greek yogurt

¼ cup almond flour

1 tsp vanilla extract

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Instructions

1: Preheat your waffle maker.

2: Mix the ingredients for the waffles.

3: Pour about 1/4 cup of the batter into the waffle maker and cook for 4-5 minutes.

4: Let them cool down.

5: Make three waffles with the vanilla mix and once you made those, add one scoop of the grass-fed chocolate whey, mix well, and cook the rest of the waffles.

6: In a bowl, mix the Greek yogurt with a touch of monk fruit.

7: Top two waffles with the Greek yogurt mix, add the peaches, insert a stick to create popsicles, and top with the other half of the waffles.

8: Freeze for a couple of hours.

9: Mix the ingredients for the coating and cover the waffles with the coating mix of Greek yogurt and freeze again.

10: Add your toppings and enjoy!

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Peach Neapolitan Waffle Sandwiches

What you need

Instructions

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