Parmesan Chicken Alla Vodka

Name: Parmesan Chicken Alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: 4 chicken breasts (skinless); 1 tsp of dried parsley; 1/4 tsp of garlic; 1/8 tsp of black pepper; 1/4 tsp of sea salt; 2 cups of vodka sauce; 4 thick slices of Gardners Wisconsin Aged Parmesan Cheese; 1/4 cup of sun-dried tomatoes

10 mins prepServes 4

This Chicken Parmesan Alla Vodka recipe is made with all high in protein, while being low-carb. This is the recipe that will please your tastebuds in every bite. The perfect idea for lunch, dinner or a picnic!

4 servings

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Instructions

Preheat the oven at 350F.

Season the chicken with salt, parsley, black pepper and garlic.

Cook on a iron skillet cook 8 minutes per side at medium on medium-low heat, every side should look golden.

Add the vodka sauce and let ir simmer for 8 minutes.

Remove from the heat, top with with cheese and sun-dried tomatoes.

Bake for 10 minutes, until cheese has melted.

Let it cool, and serve!

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Parmesan Chicken Alla Vodka

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