Papaya Caramel Bread
Serves 815 mins prep40 mins cook
This gluten-free, low carb, and paleo-friendly bread is not just any banana bread alternative; it offers a delightful twist with papaya and a hint of coconut. It's easy to make and incredibly delicious, perfect for anyone looking for a healthier treat. With only 9.1g carbs per serving, it's a guilt-free indulgence that will leave you wanting more. Topped with pecans and chocolate, this bread is sure to impress!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: In a bowl mix all the dry ingredients. 3: In a blender add all the wet ingredients and blend until you have no lumps left. 4: Incorporate the wet mix with the dry ingredients and mix well. 5: Pour the mix into a greased or covered loaf pan. 6: Top with crushed pecans and chocolate. 7: Bake for 40 minutes. 8: Let cool and enjoy!View original recipe