Delicious pancakes made with rolled oats, coconut flour, and low-fat cottage cheese, perfect for a cloudy rainy morning. This recipe serves one person and includes wholesome ingredients like egg whites and a touch of sweetness from stevia.
1: In a mixing bowl, combine rolled oats, coconut flour, vanilla extract, cottage cheese, baking powder, egg whites, water, and stevia.
2: Mix the ingredients until well combined and smooth.
3: Heat a non-stick skillet over medium heat.
4: Pour batter onto the skillet to form pancakes.
5: Cook until bubbles form on the surface and the edges look set.
6: Flip and cook until golden brown on the other side.
7: Serve pancakes warm, dusted with cinnamon.
