Pancakes
Serves 15 mins prep10 mins cook
Delicious pancakes made with rolled oats, coconut flour, and low-fat cottage cheese, perfect for a cloudy rainy morning. This recipe serves one person and includes wholesome ingredients like egg whites and a touch of sweetness from stevia.
0 servings
What you need
Instructions
1: In a mixing bowl, combine rolled oats, coconut flour, vanilla extract, cottage cheese, baking powder, egg whites, water, and stevia. 2: Mix the ingredients until well combined and smooth. 3: Heat a non-stick skillet over medium heat. 4: Pour batter onto the skillet to form pancakes. 5: Cook until bubbles form on the surface and the edges look set. 6: Flip and cook until golden brown on the other side. 7: Serve pancakes warm, dusted with cinnamon.View original recipe