Delicious and healthy Paleo Strawberry Chocolate Chip Muffins made with almond flour, coconut flour, and sweetened with monk fruit. These muffins are perfect for breakfast or a snack!
1: Preheat the oven at 375°F.
2: Mix all the ingredients except for the strawberries and bars until you get a nice consistent mixture.
3: Add the strawberries and bars to the mixture.
4: Pour the mix into muffin tins with silicone molds or papers.
5: Bake for 18 minutes.
6: Enjoy!
